Pranzo di Pasqua 2018 – Easter Sunday lunch 2018

Scroll down for English version

2016-11-27_0018

PASQUA_2018.JPG

Venite a passare la domenica di Pasqua in campagna! Vi aspettiamo per un pranzo preparato con prodotti locali e della nostra azienda biologica, immersi nella pace delle nostre colline!

ANTIPASTO
Hummus di ceci bio del Rigo
Insalata di farro monococco del Rigo
Salsiccia stagionata di cinghiale
Tris di burro aromatizzato e crostini caldi

PRIMO
Lasagne al pesto di finocchietto selvatico

SECONDO
Coniglio nostrale in carciofaia
e carciofi fritti

DOLCE
Nidi di meringa con lemon curd, frutta e fiori commestibili
Acqua e caffè
30€ a persona (vino escluso)

PRENOTAZIONE OBBLIGATORIA

 ______________________________________________________________

Spend Easter Sunday lunch outdoors, amidst the rolling hills of Valdorcia and enjoy the breathtaking view of our surrounding! At lunch you’ll taste our traditional Tuscan recipes, prepared using local products and from our organic farm! Our position offers the opportunity to take walks by Chapel of Vitaleta enjoying the first spring sun!

STARTER
Il Rigo’s checkpea hummus
Il Rigo’s einkorn salad, with savory from the garden
Wild boar salame and prosciutto, from local butcher

Seasoned butter and warm croutons of home made bread

PRIMO
Home made lasagne with wild fennel pesto

SECONDO
Local rabbit stuffed with artichokes
and deep fried artickokes

DESSERT
Meringue nests with lemon curd, fresh fruits and edible flowers from the garden

You can choose a bottle from our wine list and be advised by Lorenza for a perfect match!

30€ per person (wine excluded)

RESERVATION REQUIRED

2016-11-27_0015

Leave a Reply

Your email address will not be published. Required fields are marked *