Easter Sunday Lunch and Easter Monday Lunch 2023
Sunday, April 9th AND MONDAY APRIL 10TH 2023
In our kitchen we celebrate Tuscan culinary tradition, local and seasonal produces and organic ingredients grown in our farm!
Join us for two days of spring celebration on April 9th and 10th!
Easter Sunday Lunch
Starters
”Scrocchiarella” home made crunchy flat bread
broad beans, pecorino, cured wild boar sausages
beers, ricotta, horse radish and chive spread
Il Rigo’s boiled eggs
Primo
Home made pici with wild greens pesto and edible flowers
Secondo
Wood-fire roasted pork shoulder
Fennel and butter carrots
Vegetarian alternative: artichoke, roman style
Dolce
Lemon meringue pie
40€ per person
water and coffee are included - wine excluded
Reservation is required
From 12.30 to 13.30
Easter Monday BBQ
!! Lunch starts at h 13.00 !!
Welcome treat
Fresh pees cream soup with fresh ricotta
Chardonnay “Tavoleto Campotondo”
From the grill
Tuscan sausages
Chicken legs
Pork ribs
Lamb chops
Wild salad and hasselback potatoes with aromatic butter
Sangiovese ORCIA DOC “Mezzodì Campotondo”
Dessert
Pastiera with Il Rigo’s einkorn
Marble chocolate
40€ per person
wine, water and coffee are included
Reservation is required
Have you ever been in Val d'Orcia?
Come and visit us!