Easter Sunday Lunch and Easter Monday Lunch 2022
Sunday, April 17th AND MONDAY APRIL 18TH 2022
In our kitchen we celebrate Tuscan culinary tradition, local and seasonal produces and organic ingredients grown in our farm!
Join us for two days of spring celebration on April 17th and 18th!
Easter Sunday Lunch
Starters
Mixed wild salad with usunual greens and edible petals
Torta pasqualina - Easter pie with ricotta, greens and eggs
Prosciutto of Cinta Senese
Primo
Pink ravioli with ricotta and pecorino cheese, served with butter aromatic herbes and edible flowers
Main
Stuffed rabbit with sausages, chard, potatoes, served with sautè sliced fennel
Dessert
Meringue nests with lemon curd and fruit salad
38€ per person
water and coffee are included - wine excluded
Reservation is required
From 12.30 to 14.00
Easter Monday BBQ
Starters
Fresh broad beans, fresh sheep cheese from Pienza and salamino
Green panzanella with peas, asparagus, spring onion and whole wheat bread
Stuffed eggs
From the grill
Tuscan sausages
Chicken legs marinated with rosemary and orange zest
Lamb chops
Fried artichokes
Dessert
Colomba - dove shaped pastry - with marbled chocolate
35€ per person
water and coffee are included - wine excluded
Reservation is required
From 12.30 to 14.00
Have you ever been in Val d'Orcia?
Come and visit us!